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Johannisbrotkernmehl 200g
200g feines Pulver, glutenfrei, laktosefrei, vegan. Mindestens 24 Monate haltbar. Hersteller Tucos Factory, produziert in Paraguay.
Es enthält Calcium, Kalium, Eisen, Magnesium, Zink und es ist reich an Antioxidantien. Johannisbrotkernmehl wird zum Andicken kalt oder warm in Suppen, Soßen, Teigwaren oder Milchprodukte eingerührt. Es lockert den Teig und wird zur Herstellung von Speiseeis genutzt.
Mit dem Kauf unterstützt man die Arbeit der indigenen Frauen im Chaco.
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