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Cacao Lab white chocolate 50 g

White chocolate, bean-to-bar, 50 g bar, manufacturer: Cacao Lab, Paraguay. Ingredients: cocoa butter, organic sugar, whole milk powder, vanilla, EMU INS 322. Contains milk and soya derivatives. GMO-free, pesticide-free, free from artificial colourings, gluten-free.

Cacao Lab is Paraguay’s first artisanal bean-to-bar chocolate maker, founded by the entrepreneur Ivonne Larrieur. The company imports selected organic cocoa beans from countries such as Brazil and Colombia and processes them entirely in-house i

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20,000.00
In stock
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