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Cacao Lab 40% lactose-free Chocolate 50 g

40% chocolate lactose-free, bean-to-bar, 50 g bar, manufacturer: Cacao Lab, Paraguay. Ingredients: cocoa liqueur, coconut sugar, lactose-free whole milk powder; cocoa butter, EMU INS 322, contains soya derivatives, lactose-free, GMO-free, pesticide-free, colouring-free, gluten-free

Cacao Lab es la primera chocolatería artesanal «bean-to-bar» de Paraguay, fundada por la empresaria Ivonne Larrieur. La empresa importa granos de cacao ecológicos seleccionados de países como Brasil y Colombia y los p

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27,000.00
In stock
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