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Cacao Lab 70% Chocolate 50 g

70% pure chocolate, bean-to-bar, 50 g bar, manufacturer: Cacao Lab, Paraguay. Ingredients: cocoa mass, organic sugar; cocoa butter, GMO-free, pesticide-free, colouring-free, gluten-free

Cacao Lab is Paraguay’s first artisanal bean-to-bar chocolate maker, founded by the entrepreneur Ivonne Larrieur. The company imports selected organic cocoa beans from countries such as Brazil and Colombia and processes them entirely in-house i

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25,000.00
In stock
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