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Cacao Lab 100% Chocolate 50 g

100% pure chocolate, bean-to-bar, 50 g bar, manufacturer: Cacao Lab, Paraguay. Ingredients: cocoa mass, cocoa butter; lactose-free, GMO-free, pesticide-free, free from colourings, sugar-free, gluten-free, vegan

Cacao Lab is Paraguay’s first artisanal bean-to-bar chocolate maker, founded by the entrepreneur Ivonne Larrieur. The company imports selected organic cocoa beans from countries such as Brazil and Colombia and processes them entirely in-house i

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30,000.00
In stock
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